7.11.10

Boeuf Bourguignon

Julia Child's Boeuf BourguignonDarren and I got a new cast iron pot. So we spent the whole of yesterday evening making Julia Child's Boeuf Bourguignon! It took forever to make, with me falling asleep and waking at 1am to pull the pot out from the oven. But the effort's all worth it. We had it for dinner tonight, along with some homemade potato mash, broccoli, homegrown snow peas. So yummy, fresh and hearty. The recipe says it's for 6. But looking at the pot now, I think it feeds 8! Now we have enough Boeuf Bourguignon to last us for the next couple of days. Oops! But I guess no one's complaining.

13 comments:

  1. Boeuf Bourguignon demands a lot of patience: congratulations!!
    I just discovered your blog through Jolygoo and I will be back!

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  2. My mother cooks it like nobody else I know, that's why I have asked her to teach me how succeeding :)
    Did you see the film Julie and Julia? Your post makes me thing about it :)

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  3. Oh my gosh! I'm watching Julie and Julia and my copy of "Thirty Receipes from Mastering the Art of French Cooking" is on the sofa next to me!

    I keep wanting to do it but i don't have a casserole dish thingy to put it in lol.

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  4. That's true devotion to cooking when you have to wake up at 1 AM to take food out of the oven!

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  5. You seem to be a better cooker than french people themselves... I have never cooked a boeuf bourguignon!

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  6. what an adventure! & this makes me think of julie & julia : )

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  7. Looks delicious! I've been wanting to make this for a while now, especially since watching Julie and Julia haha.

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  8. YUMMMM! Maybe you should freeze a batch for some other day... looks sooooo delicious, congrats!

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  9. was looking for something for dinner tonight...not enough time! looks great though, nice job :)

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  10. That looks so good! I want a taste of it! I promise I won't stuff my face :)

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  11. Looks amazing! Defiantly a dish at our house this week. Thanks for the inspiration!

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  12. YUM! It looks so delicious! Thanks for posting this! :)

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